Working directly with a small farm group in Colombia, we’ve been able to source two microlots from the June ‘25 harvest and are thrilled to bring them to you.
This coffee is a Pacamara Arabica varietal grown in Huila, Colombia. This varietal originally came from El Salvador in the 80s after decades of development. It is the result of cross-breeding Pacas and Maragogipe which originates in Brazil.
The farm growing this Pacamara is a multigenerational plot with the younger generations now taking over production and operations. They are committed to the original techniques and methods which are inherently more sustainable. This microlot is fermented naturally which takes more time and labor than a washed process. The result is one of the most interesting and satisfying coffees we’ve ever experienced. The big hit of vanilla comes through across every brew method but seems to be best balanced with a manual pour over. We roast this to a medium profile which balances the acidity to keep a velvety mouthfeel and wonderful flavor profile.
Limited availability
Tasting notes: Vanilla, honeydew melon, floral aroma, toffee sweetness on the finish.
Hipster tasting notes: Awash in vanilla steam emanating from a moonlit bouquet of tropical pedals, a melon shows off newly acquired juggling skills en route to an interpretive dance that will leave you wondering when your grandmother could’ve possibly slipped that Werther’s Original in your pocket. You melt into your chaise lounge and sigh smiling.
8oz resealable bag with one-way CO2 valve to preserve freshness
Working directly with a small farm group in Colombia, we’ve been able to source two microlots from the June ‘25 harvest and are thrilled to bring them to you.
This coffee is a Pacamara Arabica varietal grown in Huila, Colombia. This varietal originally came from El Salvador in the 80s after decades of development. It is the result of cross-breeding Pacas and Maragogipe which originates in Brazil.
The farm growing this Pacamara is a multigenerational plot with the younger generations now taking over production and operations. They are committed to the original techniques and methods which are inherently more sustainable. This microlot is fermented naturally which takes more time and labor than a washed process. The result is one of the most interesting and satisfying coffees we’ve ever experienced. The big hit of vanilla comes through across every brew method but seems to be best balanced with a manual pour over. We roast this to a medium profile which balances the acidity to keep a velvety mouthfeel and wonderful flavor profile.
Limited availability
Tasting notes: Vanilla, honeydew melon, floral aroma, toffee sweetness on the finish.
Hipster tasting notes: Awash in vanilla steam emanating from a moonlit bouquet of tropical pedals, a melon shows off newly acquired juggling skills en route to an interpretive dance that will leave you wondering when your grandmother could’ve possibly slipped that Werther’s Original in your pocket. You melt into your chaise lounge and sigh smiling.
8oz resealable bag with one-way CO2 valve to preserve freshness
