One of the original goals of Duality Coffee was to feature US grown coffee as well as establish direct trade relationships with coffee farms. We’re thrilled that this release marked the realization of BOTH those goals in 2025. We’re now on the second release from the 2026 harvest.
This coffee is a specialty grade (Prime Typcia) Arabica bean grown in the volcanic soils just south of Volcanoes National Park (Kiluea) outside Pahala on the Big Island of Hawai’i. The broader specialty coffee world doesn’t pay much attention to coffee from Hawai’i but, after visiting some farms on the Big Island and doing some tasting, we knew there was something special there that so many others are missing. After meeting with the MTZ Ka’u team and sampling this coffee in 2025, we’re proud to offer it as a regular offering of the Duality Coffee lineup! This coffee is the highest graded Hawaiian coffee and washed processed at their mill on site. As they say at the farm, this coffee is “made with Aloha.” We roast this to a light/medium profile which maintains the flavor nuance of this special region while balancing the acidity for a clean finish.
Tasting notes: Light Cocoa, tangerine, cream, floral nose, medium-weight mouthfeel & agave sweetness on the finish.
Hipster tasting notes: Light-shaded cocoa shaped into a volcano gives way to a delightful tangerine mist. Green apples bobbing in a moat of cream draw you into an interdimensional drift where floral fragrance is light and agave is the vessel. The island retains its mystery but your knowledge expands
8oz resealable bag with one-way CO2 valve to preserve freshness
One of the original goals of Duality Coffee was to feature US grown coffee as well as establish direct trade relationships with coffee farms. We’re thrilled that this release marked the realization of BOTH those goals in 2025. We’re now on the second release from the 2026 harvest.
This coffee is a specialty grade (Prime Typcia) Arabica bean grown in the volcanic soils just south of Volcanoes National Park (Kiluea) outside Pahala on the Big Island of Hawai’i. The broader specialty coffee world doesn’t pay much attention to coffee from Hawai’i but, after visiting some farms on the Big Island and doing some tasting, we knew there was something special there that so many others are missing. After meeting with the MTZ Ka’u team and sampling this coffee in 2025, we’re proud to offer it as a regular offering of the Duality Coffee lineup! This coffee is the highest graded Hawaiian coffee and washed processed at their mill on site. As they say at the farm, this coffee is “made with Aloha.” We roast this to a light/medium profile which maintains the flavor nuance of this special region while balancing the acidity for a clean finish.
Tasting notes: Light Cocoa, tangerine, cream, floral nose, medium-weight mouthfeel & agave sweetness on the finish.
Hipster tasting notes: Light-shaded cocoa shaped into a volcano gives way to a delightful tangerine mist. Green apples bobbing in a moat of cream draw you into an interdimensional drift where floral fragrance is light and agave is the vessel. The island retains its mystery but your knowledge expands
8oz resealable bag with one-way CO2 valve to preserve freshness
